14 years of field experience 22 years of office operational management 40+ years total in the industry Contractor’s license in California and Nevada Fire Sprinkler Apprenticeship Instructor 4 years Legal Expert Witness for Tyco International Inspection testing and installations of fire sprinkler/fire alarm systems Annual testing of fire and domestic backflows Inspection and testing of…
A properly cleaned and compliant kitchen exhaust system means cleaning beyond what is immediately visible. There are three main components to your kitchen exhaust system; the hood, the duct, and the fan. Our licensed and trained technicians clean the entire system from top to bottom, ensuring that all accessible surfaces are cleaned to bare metal.
Fire Service Center will provide the inspection and maintenance schedule to keep your system in compliance. We keep accurate inspection and maintenance records that are required by code and AHJ officials. We provide immediate response to fire suppression system discharges whether accidental or from a fire to get your system back into service as quickly…
When used properly, fire extinguishers can save lives and property by suppressing small fires in your Nevada building while you wait for additional help to arrive. If you need help choosing a fire extinguisher, or if you need fire extinguisher inspection, service or training, call Fire Service Center today!
Fire investigation, sometimes referred to as origin and cause investigation, is the analysis of fire-related incidents. After firefighters extinguish a fire, an investigation is launched to determine the origin and cause of the fire or explosion.
Fire Service Center provides total system expertise to help maintain your commercial kitchen vent hoods and fire suppression systems. Our in-house experts bring together all the elements you need for fully integrated hood ventilation and fire protection systems in your Nevada or Northern California commercial kitchen.
